Published: by Kristin 19 Comments
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Chicken and Dumpling Casserole takes the same great flavor of the classic dish and puts a casserole twist on it! Comfort food at its finest!
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Do you love Chicken and Dumplings? Chicken and dumplings is a slightly thickenedchicken soup dish with the addition of dumplings simmered into it. There are actually a few different types of dumplings that can be used for the dish.
Typically, my favorite version is made using my slow cooker and a can of premade biscuit dough. If I am in the mood for a more homemade approach, I will make my Dutch Oven version and really impress the family, haha! However, the other day I decided to attempt a casserole version of it since my kids LOVE casseroles and the end result was incredible.
Check out my Dutch Oven Chicken and Dumpling version here:
Dutch Oven Chicken and Dumplings
Not only was this casserole incredibly simple to make, but it was packed with flavor and even the leftovers were great round two!
With the cold winter weather ahead, this is a great comfort food dish to make that will have your family going back for seconds. Three layers combined to make a hearty biscuit with chicken dish that takes only a few minutes to throw together. Inexpensive, most of the ingredients you already have on hand, and quick to the table…..does it get any better than that??
Ingredients Needed:
Chicken breasts, cooked and shredded
Chicken broth
Butter
Bisquick
Milk
Cream of chicken soup
Dried sage
Ground black pepper
Salt
Garlic powder
Shredded Cheddar cheese
Enjoy and be sure to let me know what you think in the comment section below if you try it!!
The combination of shredded chicken, cream of chicken soup, milk, butter, and seasonings gives this Chicken and Dumpling Casserole an unforgettable taste. Print the recipe below and be sure to give it a try!
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Print Recipe
4.20 from 25 votes
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole takes the same great flavor of the classic dish and puts a casserole twist on it! Comfort food at its finest!
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Main Course
Keyword: casserole, chicken, chicken and dumplings
Servings: 8
Calories: 392kcal
Author: The Cookin' Chicks
Equipment
Ingredients
- 1 lb chicken *boneless, cooked/shredded
- 2 cups chicken broth
- 1 stick butter
- 2 cups Bisquick
- 2 cups milk
- 1 can cream of chicken soup
- 1/2 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cheddar cheese *shredded
Instructions
Melt the stick of butter onto the bottom of a 9 x 13 baking dish.
Spread shredded chicken on top of butter.
Sprinkle sage, pepper, salt, and garlic evenly over chicken.
In a small bowl, whisk together the Bisquick and milk.
Pour mixture evenly over chicken.
In a separate small bowl, combine the cream of chicken soup and chicken broth.
Pour mixture on top of Bisquick layer. *Be sure not to mix the layers, just pour and move to next step
Sprinkle cheddar cheese on top.
Place pan in preheated oven, 350, for about 55-65 minutes, or until top is golden brown.
Remove from oven and enjoy!!!
Nutrition
Calories: 392kcal | Carbohydrates: 25g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1201mg | Potassium: 261mg | Fiber: 1g | Sugar: 7g | Vitamin A: 633IU | Vitamin C: 5mg | Calcium: 190mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
Recipe updated 10/5/21
More Casseroles
- Old Fashioned Tuna Noodle Casserole
- Frito Taco Bake
- Cheesy Chicken Crescent Rolls
- Chicken, Broccoli, and Potato Casserole
Reader Interactions
Comments
Susan Dugger
loved this recipe and made it for cooking class, was a big hit, be making it again.Reply
Kristin
Yay! Love hearing that!! Glad it is a favorite!!
Reply
Susan Dugger
can i add ;pasta. and broccoli.Reply
Kristin
You can, towards the end. I do recommend cooking both and adding prior to serving so it doesn’t change the consistency of the broth. Enjoy!!
Reply
Charlene Mallison
Can you use homemade dumplings not using his quick mix for this
Reply
Kristin
Absolutely! That should work great too! Hope you enjoy!
Reply
Pattie
I made this last night and it was AWESOME.. I always try and make recipes my own in some way so I added carrots and peas. I also like the mix of spices in poultry seasoning so I used that instead of the sage.. Thx so much, I will be making this often 🙂
Reply
Kristin
Yea!! So glad you enjoyed it! Great ideas on changing things up a bit!
Reply
Lynn
can you put mixed vegetables
in it?Reply
Kristin
Absolutely! That would be a great addition!
Reply
Karen
Making right now, did not or forgot to get cream of chicken so I am using cream of mushroom not sure if this was a good or bad choice wish me luck lol
Reply
Kristin
Lol, it will be great! How did it turn out???
Reply
nancy
made it tonight for husband and he didnt care for it. said the bisquit part was all doughy and may have been better without it. also seemed kind of runny maybe better leftover so could set. will not make again
Reply
Kristin
Bummer it wasn’t a hit with you guys. Hope the leftovers are better!!
Reply
Karen Young
Is there an alternative to bisquick that I can use. I live in Australia.
Reply
Kristin
Here is a recipe to make Bisquick from home, https://www.food.com/recipe/homemade-bisquick-mix-69051
Reply
Barb
Looks mighty tasty……I bet leftover Tday turkey would work in place of the chicken.
Reply
Kristin
Definitely! That would be a great use for the leftover turkey!!
Reply
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