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This Root Beer Float recipe is made with root beer and vanilla frozen yogurt. A classic American Summer dessert that’s easy to make and creates an amazing mix of flavors!
This is a sponsored conversation written by me on behalf of A&W®. The opinions and texts are all mine.
AN EASY AND DELICIOUS SUMMER DESSERT
Ain’t that just a big glass of Summer? It shore is!Hey Hey, Summer! Hey Hey, friends! Welcome back! SO happy to see you!
I’m popping in today to talk to you aboutRoot Beer Floats!
I don’t think I’ve had aRoot Beer Float since I was like, 12! But, here I am nowand my next go at them waswith a scoop of frozen yogurt. Ha! So refreshing and sweet!Please come over so I can feed you an A&W® Float, like, right now.
So back in the day, like waaaay back, we used to have an open campus lunch at school. Jealous?! You should be.
Thus, during lunch, we would all scatter around; some would go to McD’s, others to B. King, and me? My friends and I would go to Papa’s Deli for ice cream, root beer floats, and feta cheese. 😀 Life was dang awesome!
Papa would bust out the 1960s ice creamglassesand fill ’em to the rim with vanilla ice cream andA&W® Root Beer, in the dead of Winter, mid of Spring, and all throughout the Summer.Think: the most gigantic Root BeerFloats in frosty glasses.I KNOW. I can’t deal either.
Fast forward to many years later – I’m not telling you how many – and now I get to do the same for my kids!
I mean, don’t these look so necessary, especially when you’re a little kid?
They are so necessary.
It’s a simple and small indulgence, but it creates a fun family experience, and it’s always something my kids look forward to. Whenever we go down the pop/soda aisle at Meijer, they reach for the A&W bottles almost instantly. Couple aisles down, we grab some vanilla frozen yogurt and off we go! It keeps us all happy and entertained and it’s all in the name of Summer FUN.
The only difference in mine is that I use frozen yogurt; trying to cut down just a bit on the cream and sugar, you know? Doesn’t matter, though. You can’t taste the difference.A Root Beer Floatwith whipped cream and maraschino cherries on top is just the perfect summer drink. Try it!
In the meantime, hop over to your Meijer mPerks and start clipping and saving. In addition, you can buy 1 A&W® 2-liter, Get 1 Free using mPerks digital coupon at your local Meijer.
ENJOY!
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Root Beer Float Recipe
Katerina | Diethood
This Root Beer Float recipe is made with root beer and vanilla frozen yogurt. A classic American Summer dessert that's easy to make and creates an amazing mix of flavors!
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Ingredients
- 2 scoops vanilla ice cream, or you can also use Vanilla Frozen Yogurt
- 1/2 cup A&W® Root Beer
- whipped cream
- marachino cherries
Instructions
Add 2 scoops of ice cream in a tall glass.
Slowly pour A&W Root Beer over ice cream.
Garnish with whipped cream and a maraschino cherry.
Serve.
Nutrition
Serving: 1 g | Calories: 200 kcal | Carbohydrates: 40.9 g | Protein: 2.9 g | Fat: 4 g | Saturated Fat: 2.5 g | Cholesterol: 1.4 mg | Sodium: 102.6 mg | Sugar: 22.5 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert, Drinks, Drinks/Dessert
Cuisine: American
Keyword: easy summer desserts, how to make a root beer float, root beer float recipe
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Categories:
- Desserts
- Drinks
- Sponsored
This is a sponsored conversation written by me on behalf of A&W®. The opinions and texts are all mine.
Buy 1 A&W® 2-liter, Get 1 Free using mPerks digital coupon at your local Meijer
This is a sponsored conversation written by me on behalf of A&W®. The opinions and texts are all mine.