What are Florentine lace cookies made of?

Florentine cookies, or Florentine biscuits to the Brits, are thin, crispy cookies made with a toffee-like base of butter, cream and sugar with nuts and sometimes dried fruits mixed in . Some iterations are so thin and delicate they are often aptly called lace cookies.

What are chocolate lace cookies made of?

ingredients 1 cup butter (2 sticks) 2 1 ⁄ 2 cups white sugar. 1 ⁄ 2 cup unsweetened cocoa powder. 2 teaspoons baking soda. 1 teaspoon salt. 2 teaspoons vanilla extract. 4 beaten eggs. 3 cups all-purpose flour, unsifted. More items...

Why are Florentines so expensive?

The ingredients of the Florentine are rare, more expensive and much more sought after than those of an almond biscuit . Thus, the nougatine costs up to 30% more expensive than a cookie dough made from flour. Honey, a precious ingredient, and fresh cream, delicate and fragile, complete the recipe.

What is the shelf life of Florentine cookies?

If you prefer crispier Florentines, these should be eaten the same day they are made. Otherwise the shelf life is around 3 days , stored in an air-tight container with parchment placed between the cookies.

Why are they called wedding cookies?

Some even refer to them as Russian tea cookies. Yet, speculation indicates that in the 1950s, the name changed to Mexican wedding cake or cookies in the U.S. to diverge from any Cold War context due to the strained relations with Russia at the time .

Why are my lace cookies not spreading?

All-purpose flour isn't ideal because the cookies will not spread or caramelize . Some readers have used coconut flour, but note that the taste and texture is off. I strongly recommend almond flour. Either 1 Tablespoon of milk or corn syrup works in this lace cookie recipe.

Do Florentines contain flour?

First, you've got a choice between lacy and nutty. Lacy florentines contain flour – they're more like a traditional biscuit. The latter forgo the flour completely.

Where are Florentine biscuits from?

Based on the ingredients used to make them, Florentine cookies probably didn't originate in Florence, Italy, as you might think. Instead, it's more likely the cookies were created in France and named for the gold coins of Florence that were the standard currency of Europe for hundreds of years.

Do Florentine cookies contain peanuts?

Cookies United said in a statement that Stew Leonard's was informed of the change that the Vanilla Florentine Cookies do now contain peanuts .

What are Linzer cookies made of?

Linzer cookies are buttery, jam-filled sandwich cookies based on the classic Viennese Linzer torte, a nutty jam-filled pastry with a lattice design on top. The cookies have a shortbread-like texture and nutty flavor that comes from finely ground almonds and almond extract in the dough .

Coconut Honey Florentine Lace Cookie Recipe

BY Aida Mollenkamp
PublishedDecember 8, 2014
Updated July 16, 2022

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This cookie’s name may lead you to believe they’re from Florence, Italy but you’d be mistaken. Apparently, this Coconut Honey Florentine Lace Cookie recipe, is traced back to France when the cookies were created in honor of the Medici. Here honey, cream, butter, and coconut combine for lacey crave-worthy cookies that are sandwiched and drizzled with chocolate.

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Coconut Honey Florentine Lace Cookie Recipe

An easy cookie recipe for a modern twist on the classic French dessert known as Florentines. In this Coconut Honey Florentine Lace Cookie recipe, the honey, cream, butter, and coconut combine for lacey crave-worthy cookies.

5 from 3 votes

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Ingredients

For The Cookie Dough:

1 cup slivered almonds
1 cup packed unsweetened flaked coconut finely chopped
1/3 cup unbleached all-purpose flour
6 tablespoons unsalted butter or virgin coconut oil
1/4 cup heavy cream
1/2 cup packed brown sugar
1/4 cup honey
1/2 teaspoon pure vanilla extract
Zest of 1 medium navel orange
Pinch of ground cinnamon
Pinch of sea salt

For Garnish:

8 ounces dark chocolate (about 60%), roughly chopped

Instructions

Make The Cookie Dough: Place the slivered almonds, coconut, and flour in a food processor and pulse until the mixture is evenly combined.
Combine the butter or coconut oil, cream, sugar, and honey in a small saucepan and cook over medium heat, stirring frequently, until the butter has melted and sugar is dissolved for about 5 minutes.
Remove from the stove and then stir in the vanilla, orange zest, cinnamon, and salt until smooth. Stir in the almond flour mixture and set aside to cool briefly for about 10 minutes.
Bake The Florentine Cookies: Meanwhile, heat the oven to 375°F and arrange racks in the upper and lower third. Line tworimmed baking sheetswithsilicone baking matsorparchment paperthen set aside.
Working quickly, drop 1 teaspoon measure of cookie dough onto prepared baking sheets, at least 1 1/2inches apart. Press on the cookies to make sure the coconut and almonds are in one layer and they're in a round shape.
Bake until cookies spread and turn golden brown, about 8 minutes, rotating sheets halfway through. Transfer sheet to a wire cooling rack; let cool completely and repeat to bake off the remaining dough.
Decorate The Florentines With Chocolate:Meanwhile, melt chocolate in a heat-resistant bowl set over a small pan of simmering water. To sandwich the cookies, take two cookies of similar size, spread a thin layer of chocolate on the underside of one, and place a second cookie on it to sandwich them. Repeat with all the cookies.
Drizzle chocolate over cookies then set in refrigerator or freezer briefly to set. (Cookies can be made up to 2 days ahead of time. Store refrigerated or frozen in an airtight container.)

PERSONAL NOTES

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Nutrition

Serving: 1 cookieCalories: 82kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 2mgPotassium: 31mgFiber: 1gSugar: 5gVitamin A: 18IUVitamin C: 0.04mgCalcium: 9mgIron: 0.2mg

Keyword classic french dessert, coconut cookies, Easy dessert

Tried this recipe?Mention @saltandwind or tag #swsociety!

Coconut Honey Florentine Lace Cookie Recipe — Salt & Wind Travel (2024)

Coconut Honey Florentine Lace Cookie Recipe

Ingredients

For The Cookie Dough:

For Garnish:

Instructions

PERSONAL NOTES

Nutrition

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