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From Coast to Coast: Recipes and Stories That Inspire You to Cook
Cook’s Country feeds your passion for cooking by introducing you to the history and people behind America’s favorite regional dishes. Our failproof, easy-to-follow recipes inspire confidence in the kitchen.
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Cook’s Country TV
Cook’s Country TV features America's best regional home cooking and relies on a practical, no-nonsense approach to food. Watch and learn as we demonstrate the techniques behind classic and innovative dishes while celebrating the cooks who make them.
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Cook’s Country Magazine
Cook's Country magazine is a celebration of cooking in America. We empower home cooks with the skills, knowledge, and confidence needed to become successful in the kitchen.
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A Taste of Cook's Country
Our test kitchen team brings you accessible, thoroughly tested weeknight meals plus local specialties from every corner of the country.
Popular Recipes
Regional Favorites
Stories of Food in America
On the Road with Bryan Roof
Follow along with Cook’s Country Editorial Director Bryan Roof as he travels the country meeting cooks and eating the best of what America has to offer.
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Portraits of the People Who Feed Us
We crisscross the country to meet and learn from great American cooks. Their stories are a testament to our diverse and ever-changing culinary history.
Mateo Otero
Rollies Mexican Patio, Tucson, Arizona. "I had the food truck concept in my mind, but it accidentally turned into a restaurant." Read more about Otero.
Meherwan Irani
Chai Pani, Asheville, North Carolina. "At what point do I stop saying that I'm an Indian living in the South and start saying that I'm a Southerner that happens to be Indian?" Read more about Irani.
Rodney Scott
Rodney Scott's BBQ, Charleston, South Carolina. "Every day is a good day." Read more about Scott.
Janice Dulce
FOB Kitchen, Oakland, California. "No one was treating Filipino food like that, using quality ingredients." Read more about Dulce.
In the Library with Toni Tipton-Martin
Every recipe has a story. Join Cook’s Country Editor in Chief Toni Tipton-Martin as she dives into history that will inspire you to cook.
Why You Should Trust Our Recipes
We're a proud product of America's Test Kitchen's rigorous and scientific recipe development process. We make recipes that work—no hit or miss, no drama. Our recipes have been tweaked, prodded, and perfected until they're failproof for any kitchen.
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“Recipes that always, always work”
- The New York Times