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Andrea
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Grab your favorite Easter treats off of the shelf to create a fun and colorful Easter Dessert Charcuterie Board!
Easter has the BEST holiday candy! Peeps, Robin Eggs, Jelly Beans, all the beautiful bright and pastel colors, I simply cannot get enough! So grab your kids and pick out your favorite Easter candy and sweets to make this delectable Easter tray.
This Easter dessert board is different from a typical charcuterie board. Instead of the traditional meats, cheeses, dips, fresh fruit and veggies, it has all your favorite egg-shaped sweet treats for your Easter celebrations.
One thing I try to keep in mind when I put together any charcuterie board is making sure to have a variety of textures, options, and also pops of color all around to make it visually appealing. Feel comfortable moving things around to make it your own!
Table of Contents
- Recipe Ingredients
- How to Make an Easter Dessert Charcuterie Board
- FAQs
- More Delicious Easter Treats to Enjoy
- Easter Dessert Charcuterie Board Recipe
Recipe Ingredients
There is an infinite amount of treats and flavors that you can use on your Easter candy board. Here are some that I have used and others I would recommend.
- Chocolate Bunnies
- Robin Eggs – I also use these on top of my Chocolate Bird Nest Cupcakes!
- Chick Peeps and Bunny Peeps
- Chocolate or Yogurt covered pretzels
- Chocolate Eggs
- Jelly Beans
- Cookies
- Cadbury Eggs – I love using these to top my Funfetti Cupcakes!
- Pastel m&m’s
- Egg shaped treats
How to Make an Easter Dessert Charcuterie Board
Step 1: Pick out a board or plate to create your masterpiece.
Step 2: Add in any props, or small bowls that are going to be used on the board.
Step 3: Design and decorate your Easter board and enjoy!
FAQs
How do I store leftovers of my Easter snack board?
The best way to store any leftovers of your Easter candy charcuterie board is separating everything back into their original containers or bags. If you have disposed of these you can also place everything in airtight containers as well.
How much candy do I need for my Easter dessert board?
I would estimate about 4-6 oz of treats for each guest. It is always better to have too much than not enough!
More Delicious Easter Treats to Enjoy
- Chocolate Bird Nest Cupcakes
- Coconut Chocolate Salted Caramel Nests
- Mini Carrot Cake Cheesecakes
Easter Dessert Charcuterie Board Recipe
Grab your favorite Easter treats off of the shelf to create a fun and colorful Easter Dessert Charcuterie Board!
5 from 6 votes
Pin Rate Save
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 25 servings
Calories: 237kcal
Author: Andrea
Print Recipe
Ingredients
- 5 Cadbury Creme Eggs
- 3 Reese's Easter Eggs
- 3 cups yogurt pretzels
- 1/2 cup Easter m&m's
- 1/2 cup Sweetart Jellybeans
- 1 cup Reese's pieces eggs
- 8 Chick Peeps
- 8 Bunny Peeps
- 2 cups Whoppers Robin Eggs
- 1/3 cup Cadbury eggs
- 1/2 cup Hershey's eggs
- 7 Hershey's Cookies and Cream - fun size
- 1/3 cup Easter Nerds Gummy Clusters
- 1 cup Easter Hershey's Kisses
- 12 wafer cookies
Instructions
Pick out a board or plate to create your masterpiece.
Add in any props, or small bowls that are going to be used on the board.
Design and decorate your Easter board and enjoy!
VIDEO
NOTES
The best way to store any leftovers of your Easter candy charcuterie board is separating everything back into their original containers or bags. If you have disposed of these you can also place everything in airtight containers as well.
For amounts, I would estimate about 4-6 oz of treats for each guest. It is always better to have too much than not enough!
Nutrition
Serving: 1serving | Calories: 237kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 174mg | Potassium: 59mg | Fiber: 1g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg
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About the Author
Andrea
Hi I'm Andrea!
Hotelier turned Food Blogger to help make your life simple, one recipe at a time.
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Comments:
This looks so fun!! Love the concept and that you made it easy by listing ingredients and portionsReply
So fun!!Reply