Recipes With Cherries | Taste of Home (2024)

Recipes With Cherries | Taste of Home (1)

Chocolate Cupcakes with Strawberry Filling

2 reviews

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year we go all out with fancy desserts. —Kristin Bowers, Gilbert, Arizona

Recipes With Cherries | Taste of Home (2)

Cherries Jubilee

2 reviews

Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...

Recipes With Cherries | Taste of Home (3)Recipes With Cherries | Taste of Home (4)

We Are Drooling Over These Viral Pineapple Upside Down Pastries

This fruity dessert is easy enough for everyday baking but beautiful enough for summer entertaining.

Recipes With Cherries | Taste of Home (5)

How to Make Candied Cherries (Cherries Glacé) to Jazz Up Desserts

Candied cherries, or cherries glacé, are a beautiful way to spruce up a dessert display or transform your pancakes and...

Recipes With Cherries | Taste of Home (6)

How to Make Cherry Ice Cream

This custard-based cherry ice cream is as rich and decadent as something you'd find in a fancy restaurant.

Recipes With Cherries | Taste of Home (7)

Dark Cherry Syrup

Quick, easy and packed with flavor, this is a perfect condiment for co*cktails, desserts, savory recipes or mixing into sparkling...

Recipes With Cherries | Taste of Home (8)

Bakewell Pie Tarts

1 review

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

Recipes With Cherries | Taste of Home (9)

Duck with Brandy Bing Cherry Sauce

1 review

Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia

Recipes With Cherries | Taste of Home (10)

Luxardo Cherries: We Tried This Gourmet Ingredient and Now There’s No Going Back

They are—quite literally—the cherry on top of any co*cktail or dessert.

Recipes With Cherries | Taste of Home (11)

Pressure-Cooker Cherry Bourbon Ham Balls

1 review

In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to...

Recipes With Cherries | Taste of Home (12)

How to Make Canned Cherry Pie Filling Taste Homemade

Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better...

Recipes With Cherries | Taste of Home (13)

Michigan Cherry Japanese-Style Cheesecake

2 reviews

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

Recipes With Cherries | Taste of Home (14)

Sweet and Savory Deviled Eggs

2 reviews

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

Recipes With Cherries | Taste of Home (15)

Cherry-Tarragon Holiday Dinner Rolls

1 review

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

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30 Cherry Desserts That Grandma Used to Make

Grandma's favorite cherry desserts are a revival of simpler days, amazing flavors and time well spent in the kitchen. Use...

Recipes With Cherries | Taste of Home (18)

Cherry-Lime Shrub

This festive lime shrub co*cktail is perfect for the holidays. The vinegar portion can be made up to one week...

Recipes With Cherries | Taste of Home (19)

How to Pit Cherries with or Without a Cherry Pitter

It takes a little work but learning how to pit cherries (with or without a pitter) is worth every bit...

Recipes With Cherries | Taste of Home (20)

Cherry Plum Slab Pie with Walnut Streusel

1 review

I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...

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35 Chocolate and Cherry Desserts You Have to Try

When it comes to classic flavor pairings, chocolate and cherry is one of our favorites. Enjoy these delicious pies, cakes,...

Recipes With Cherries | Taste of Home (23)

Cherry Chip Waffles with Cherry Syrup

1 review

While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some...

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31 Recipes to Make with Fresh Cherries

Use summer's bumper crop of cherries in these sweet-tart recipes for every meal of the day.

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9 Exceptional Tart Cherry Juice Benefits for Your Health

From cancer protection to better workouts, tart cherry juice may be the best-kept secret to more vibrant health.

Recipes With Cherries | Taste of Home (27)

7 Types of Cherries and How to Use Them

Wondering which types of cherries are best for pie and which are better for salads and salsas? We've got the...

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41 Sweet and Tart Ways to Bake with Cherries

Need something sweet? You can always lean on these cherry pie recipes, cherry cookies and cherry-studded cakes, featuring tart-like twists...

Recipes With Cherries | Taste of Home (29)

Dutch Oven Chocolate Dump Cake

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven...

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Cherry Hand Pies

6 reviews

There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast...

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28 Things to Do with a Can of Cherry Pie Filling

Take your dessert to a cherrific new level. Our recipes with cherry pie filling are eye-catching, tasty and oh-so sweet.

Recipes With Cherries | Taste of Home (34)

Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

Recipes With Cherries | Taste of Home (35)

Cast-Iron Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew...

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Top 10 Cherry Desserts

It wasn't easy to choose our best cherry desserts. Whether using fresh cherries in summer or canned cherry pie...

Recipes With Cherries | Taste of Home (38)

Grilled Pork Tenderloin with Cherry Salsa Mole

2 reviews

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in...

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Recipes With Cherries | Taste of Home (2024)

FAQs

What can I do with too many fresh cherries? ›

Don't worry. Cherries are a surprisingly versatile ingredient. You can, of course, put them into a classic cherry pie, but beyond that, cherries stand up nicely to heat and add a tangy, bright pop to savory dishes. You can roast them, fry them, stir-fry them, and dehydate them.

What to do with all my cherries? ›

Sweet
  1. Chocolate Cherry Layer Cake. Vicky Wasik. ...
  2. Cherry Ice Cream. ...
  3. Classic Cherry Clafoutis. ...
  4. Cherry Pit Syrup. ...
  5. Easy Stovetop Cherry Grunt (Stovetop Cobbler) ...
  6. Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta. ...
  7. Cherry and Jicama Salad With Lime and Macadamia Nuts. ...
  8. Peppered Duck Breasts With Cherry-Port Sauce.

What to do with excess fresh cherries? ›

Check out a few of our favorite ways to take advantage of fresh cherries.
  1. Cherry Relish Pork Tenderoloin. Add a fresh twist to your pork tenderloin. ...
  2. Chocolate-Cherry Sundaes. ...
  3. Slow-Cooked Cherry Cobbler. ...
  4. Cherry-Kombucha Lemonade. ...
  5. Sweet Cherry Salsa. ...
  6. Pork Chops with Cherry Sauce. ...
  7. Cherry Apple Pie. ...
  8. Minted Peach and Cherry Salad.

Is it OK to freeze fresh cherries? ›

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen. This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

Can you freeze fresh raw cherries? ›

The easiest way to freeze cherries is to wash them, blot them dry gently with a paper towel and then arrange them on a cookie sheet. Place them in the freezer for a couple of hours. Then take and seal them in zip-loc bags and place them back in the freezer. You can pull them out at any time to eat them.

Do cherries last longer in the fridge or on the counter? ›

At room temperature, cherries deteriorate quickly: They will remain plump for just a couple of days before losing their sheen and turning flaccid. Instead, keep the cherries in the refrigerator.

Can I eat cherries right off the tree? ›

Sure, wild cherries may be astringent right off the tree, but you probably wouldn't like an olive or a coffee bean right off the tree either. Like most of our favorite foods, wild cherries just need a little TLC between the field and the plate to bring out that sweet, vivid flavor we love so much.

Can you cut cherries in half and freeze them? ›

I ended up slicing each cherry in half to make removing the pits less challenging. I cut around the pit, similar to how you might cut around an avocado pit. It is better to freeze cherries without the pits, especially if you intend to use them for baking later.

How do cherries burn belly fat? ›

Regulates metabolism and fights fat

One study showed that anthocyanins, a type of flavonoid responsible for cherries' red color, act against the development of obesity. Another study in rats found that tart cherries can help reduce inflammation and abdominal fat, and lower the risk of metabolic syndrome.

How many cups is 2 pounds of cherries? ›

One pound of stemmed, unpitted cherries equals three cups. One pound of stemmed, pitted cherries equals 2 1/2 cups.

Why do you leave stems on cherries? ›

Keep Cherry Stems Intact - For sweet cherries, they will last longer if they're picked with their stems still attached to the fruit. Don't Pick Underripe Cherries - Cherries don't ripen once they've been picked from the tree.

Can you freeze cherries for later use? ›

Cherries will keep in the freezer for 6 months, or up to a year in a deep freezer. I froze approximately 54 cherries, and that yielded one quart size bag of frozen cherries.

How do you store fresh cherries long term? ›

Pit each cherry and spread them out, so that they are not touching, on a baking sheet lined with parchment paper or a silicone baking mat. Freeze the fruit for at least two hours, or until mostly solid, and then transfer to a freezer-safe bag.

How do you preserve fresh cherry fruit? ›

Store ripe cherries in the refrigerator uncovered and use within 3 to 5 days. Don't wash until ready to eat since moisture can cause them to spoil more rapidly or dry thoroughly to avoid molding.

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