The Greatest Homemade Doughnut Recipes You'll Ever Find (2024)

FAQs

What makes an old fashioned doughnut? ›

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

In 15th century Germany, where sugar was hard to come by, they were often cooked savory with fillings like meat or mushroom. The Pilgrims and Dutch settlers brought doughnuts to America.

The history of the doughnut itself is generally traced to Dutch immigrants in 17th- and 18th-century New York, then New Netherland, who prepared fried dough balls called olie koeken or olykoeks, which means “oil cakes.” They were similar to modern doughnuts, although they did not yet have the iconic ring shape.

Use Bread Flour.

While all purpose works well for this recipe, I much prefer bread flour because of the extra gluten. More gluten means more of a chew and I love a soft and chewy donut! Both can be substituted one for another in this recipe. If you happen to have bread flour, I'd recommend using that for best results.

In fact, there are various types of doughnuts that do not have a hole, such as beignets, fritters, and cake doughnuts. These doughnuts are usually denser and have a different texture and taste compared to traditional doughnuts.

A sour cream doughnut is a type of doughnut that incorporates sour cream into its batter. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling.

It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.

donut hole (plural donut holes) The empty space in the center of a donut. (US, Canada) A small ball-shaped pastry, made in the same manner as a donut, roughly the size of the hole in a donut.

To fully cook the insides of the dough, the dough would have to stay in the oil for a longer time, which would lead to the outsides becoming burnt. Punching a hole in the middle of the dough, however, allows the insides and the outsides to cook evenly, creating a perfect donut.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

What country invented donuts? ›

Origins. While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

America's first doughnut shop was opened in 1673 by a Dutch woman, Mrs. Anna Joralemon, who sold her olykoeks on Broadway near Maiden Lane. They must have been delicious...they named a Brooklyn street after her.

Yeast: You can use active dry yeast or instant yeast. If using an instant yeast, your rise time will be a little shorter. Sugar: Sugar sweetens the doughnuts, but it also feeds the yeast, increases its activity, and tenderizes the dough. Eggs: Eggs provide structure and flavor.

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

Krispy Kreme Doughnuts Mission Statement

To make the most awesome doughnuts on the planet every single day.

At their most basic, doughnuts are made from a dough that is typically a mixture of flour, water, sugar, eggs, and a leavening agent, which is usually yeast or baking powder. The dough is then shaped into circles or other shapes, fried in hot oil until golden brown, and then coated in sugar, glaze, or other toppings.