The Only Dairy-Free Ice Cream Recipe You Will Ever Need: Cashew Milk Ice Cream (2024)

FAQs

Is cashew milk good for ice cream? ›

Not only is this cashew milk ice cream ultra creamy and rich, but it's so incredibly easy to make. I was inspired after trying a pint of So Delicious' cashew milk ice cream, which is absolutely incredible I might add.

As it turns out, finely processed cashew butter acts as a fat and stabilizer when blended with non-dairy milk. When this combination is churned and frozen, you get a rich and creamy frozen treat. Make no mistake — the flavor is decidedly nut-forward, although the maple syrup gives it a caramel sweetness.

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

A can of full-fat coconut milk or coconut cream is a great option. Sunflower seeds are a good option if you don't have cashews or are allergic.

Compare this to the nutrition information for our Cashew Cream recipe, and you'll see that cashew cream has fewer calories, total fat, saturated fat and sodium. Going by these numbers, cashew cream is healthier than heavy cream.

Cashew milk offers a subtle taste with a hint of sweetness. It is often described as having a rich, buttery flavor that can add a luxurious touch to recipes. On the other hand, almond milk has a mild and slightly nuttier taste for a more natural flavor experience.

Alone, cashew cream has little to no taste but it has the correct texture. And, like dairy cream, it adds a source of fat and richness to the recipes in which it's used. It's also remarkably easy to make.

Yes, you can freeze cashew cream! Pour it into a freezer-safe container and store for 4 to 6 months. Defrost in the fridge until thawed (smaller containers defrost quicker). The texture gets a little chunky but the taste is still great.

The only difference is the thickness and that is decided by the ratio of water to cashews.

Yes the Ice cream in all McFlurry® desserts does contain milk.

Is Ben and Jerry's non-dairy? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow. When autocomplete results are available use up and down arrows to review and enter to select.

If you're looking for a satisfying vegan chocolate ice cream without mix-ins, Jeni's Dark Chocolate Truffle Non-Dairy Frozen Dessert is a good, albeit coconutty, choice that is also gluten- and soy-free. Lighter and tamer than the Texas Sheet Cake flavor, it reminded us of a Fudgsicle. Read the full ingredients list.

Absolutely! Vegan cashew milk ice cream is lower in saturated fats, cholesterol-free, and often contains beneficial nutrients from plant-based ingredients.

Cashew milk has a creamier texture than almond milk, making it ideal for recipes like soups and cream sauces, as well as coffee creamers. It also means fewer thickening agents may be used. Additionally, cashew milk has an earthier taste with less nutty notes.

We love the creamy consistency of cashew milk. Its silky texture makes it perfect for drinking, coffee and cooking -- there are so many ways to use cashew milk every day. Cashew milk is gluten-free, dairy-free and vegan, making it a rich source of nutrients for people with plant-based or restricted diets.

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

You can use it to replace animal milk in almost any recipe. If you thought your days of enjoying creamy soups and sauces were over, think again. A swirl of cashew milk added to soups makes them deliciously rich and silky, and you can swap cashew milk for cream to make curries or pasta sauces.

Yes! If you have a surplus of cashew milk that you can't consume within a reasonable time, you can freeze it. Pour it into an airtight container, leaving some room at the top for expansion, as liquids tend to expand when frozen. Label the container with the date and store it in the freezer.

Blend 1 cup of cashews with ¾ cup of water in a high-speed blender until super smooth, and voilà: You're left with a versatile heavy cream substitute that complements countless dishes.