What to eat with chicken dumplings? - Chef's Resource (2024)

Chicken dumplings are a classic comfort food that never fails to satisfy your taste buds. These delicious pockets of dough filled with flavorful chicken are a versatile dish that can be enjoyed on its own or paired with a range of complementary sides. So, if you’re wondering what to eat with chicken dumplings, look no further! We have some delectable suggestions that will elevate your dining experience.

**What to eat with chicken dumplings?**
There are several delectable options to accompany chicken dumplings, making it a well-rounded and satisfying meal. Here are a few popular choices:

1.

Steamed Vegetables:

Add some color and nutrition to your plate by serving chicken dumplings with a side of steamed vegetables like broccoli, snow peas, or carrots. The freshness and crunch of the veggies perfectly complement the flavors of the dumplings.

2.

Fried Rice:

Pile a serving of fragrant fried rice next to your chicken dumplings for a satisfying and complete meal. The combination of the savory chicken dumplings and the aromatic rice is sure to be a hit.

3.

Stir-Fried Noodles:

Indulge in a plate of stir-fried noodles alongside your chicken dumplings. Opt for classic options like chow mein or lo mein for a perfect balance of flavors and textures.

4.

Asian Slaw:

For a refreshing and crunchy side, try tossing together an Asian slaw made with cabbage, carrots, and a tangy dressing. The lightness of the slaw will contrast nicely with the heartiness of the dumplings.

5.

Cucumber Salad:

A simple cucumber salad dressed with rice vinegar and sesame oil makes for a refreshing accompaniment to the rich flavors of the dumplings. Its coolness and crispness provide a delightful contrast in each bite.

6.

Seaweed Salad:

Enhance your dining experience by serving chicken dumplings with a side of seaweed salad. The umami flavors of the seaweed will complement the dumplings and add a unique twist to your meal.

7.

Miso Soup:

A hot bowl of miso soup can be a wonderful starter or side dish for your chicken dumplings. Not only does it add warmth to your palate, but it also introduces a delightful balance of flavors.

8.

Ginger-Scallion Sauce:

Instead of a traditional side, consider serving your chicken dumplings alongside a flavorful dipping sauce. Ginger-scallion sauce with its aromatic and zesty notes is a perfect accompaniment to these dumplings.

9.

Hot and Sour Soup:

Add a tangy and spicy element to your meal by pairing chicken dumplings with a bowl of hot and sour soup. The contrasting flavors will create a delightful culinary experience.

10.

Green Salad:

Opt for a light and crisp green salad alongside your chicken dumplings. The freshness of the salad will provide a nice balance to the savory dumplings.

11.

Asian Pickles:

Pickled vegetables such as kimchi or pickled radishes can offer a tangy and crunchy side dish that pairs well with chicken dumplings.

12.

Edamame:

Steamed edamame sprinkled with a bit of sea salt can be a simple yet delicious side to enjoy with your chicken dumplings.

Now that we have answered the primary question, let’s quickly address some common FAQs related to chicken dumplings:

1.

Can I freeze chicken dumplings?

Yes, chicken dumplings can be frozen either before or after cooking. Just make sure to follow proper storage techniques to maintain their quality.

2.

What’s the best way to reheat chicken dumplings?

To reheat chicken dumplings, steam them for a few minutes or microwave them with a damp paper towel to prevent drying out.

3.

Can I make chicken dumplings gluten-free?

Yes, you can substitute regular flour with gluten-free alternatives like rice flour or a gluten-free blend to make gluten-free chicken dumplings.

4.

Are chicken dumplings suitable for vegetarians?

Traditional chicken dumplings contain meat, but you can easily make vegetarian dumplings using tofu or vegetables as a filling.

5.

What sauce goes well with chicken dumplings?

Besides ginger-scallion sauce, other popular choices include soy sauce, chili oil, or a combination of soy sauce and vinegar.

6.

Can I use pre-made dumpling wrappers?

Absolutely! If making dumpling wrappers from scratch seems daunting, you can easily find pre-made ones at Asian grocery stores or supermarkets.

7.

Can I make chicken dumplings with leftover chicken?

Yes, shredded or diced leftover chicken can be a great filling for chicken dumplings, providing an excellent way to repurpose leftovers.

8.

Can I steam chicken dumplings instead of boiling them?

Yes, steaming chicken dumplings is a popular cooking method that results in a lighter and more delicate texture.

9.

What herbs and spices work well with chicken dumplings?

Common herbs and spices used in chicken dumplings include ginger, garlic, green onions, sesame oil, and soy sauce.

10.

Can I make chicken dumplings ahead of time?

Absolutely! You can prepare the dumplings in advance and freeze them until you’re ready to cook and enjoy them.

11.

What are other types of dumplings I can try?

Apart from chicken dumplings, you can explore pork dumplings, shrimp dumplings, or vegetarian dumplings filled with various vegetables and tofu.

12.

Are chicken dumplings only served as appetizers?

Not necessarily! While chicken dumplings are popular as appetizers or dim sum, you can enjoy them as a main course or part of a larger feast.