Jerky

Food, Beef, Dried Meat, Jerky, Protein

Did you know. . .jerky made from fresh, lean meat is low in cholesterol, low in fat and very high in protein? This makes jerky an excellent and healthy snack! Jerky is excellent for sustaining energy when biking, skiing, playing sports, backpacking, hiking, or anytime! There are excellent packaged and bulk jerky products out there in the marketplace. Great American Style beef jerky provides high quality meat products which are packaged in various convenient sizes. This creates a simple and convenient snack choice when you are on the go, or when you are doing just about anything. You can also find an extensive recipe section for making your own healthy, low fat, higher protein jerky. In this article, we will include some expert tips employed by Great American Style® beef jerky to assist you create the best jerky in your own home!

Jerky can be made from various kinds of meat, at Great American® Jerky lean beef is the principal meat of choice, but chicken or turkey breast, and crazy game also work extremely well for jerky. Quality meat means quality jerky, but that does not mean you have to pay high prices for it! A great at-home tip: Watch for neighborhood supermarket sales! Sales are great for getting high quality meat at a lower price, and the meat can always be frozen for later jerky making! Lean ground beef makes great jerky, and can be shaped with cookie cutters for fun jerky!

Flank steaks are one of the best buys – it’s all lean red meat that’s easy to prepare because of its constant grain. Chicken and Turkey breasts make for even lower fat jerky snacks. Deer, rabbit, and other wild game meats are great for jerky making, also! Just make sure that the meat was handled properly.

Jerky meat should always be cut with the grain, otherwise it will crumble and fall apart when you cook it. Beef and Deer meat ought to be cut into 1/4 inch thick strips about 1 inch wide. If you are making jerky from poultry, then slice it thinner (about 3/8 inch). Be careful! If the meat’s too thin or too thick it will not cook evenly! Season your meat strips with your favorite seasonings and recipes – many of the steak and poultry marinades already on the grocery store shelves work wonderfully for jerky also. The meat will consume all your favorite flavors.

Jerky has to be cooked! This can be done with a dehydrator, on the grill or a smoker, or even right on your oven! For fundamental oven cooking, pre-heat to 200 degrees and place strips of beef onto a cookie sheet (make sure they don’t touch each other) and cook for an estimated 1 hour and 20 minutes – turning pieces frequently. Test after one hour to determine doneness and desirable consistency.

Again, jerky is a wholesome snack for all ages! Take it out – take it anywhere! Jerky makes an excellent gift also! It is a fun activity for kids to help out in the kitchen. Get the entire family involved. Jerky recipes can be customized to tatse – Hot and Spicy into Sweet and Tangy. . .whatever your tastebuds desire! Just make certain to check your meat often, to avoid over cooking and overly dry jerky. Wash your hands and surfaces after handling any meat products, and make sure that the Jerky is sufficiently cooled before tasting.

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